My friend Anthony in Philadelphia found a new sandwich:
Philly’s latest culinary delight, Tony Luke’s @ Front and Oregon, S. Philly. Roast Beef w. Sharp Provolone and Broccoli Rabe. Too die for.
I never though of putting Broccoli Rabe on a sandwich but it makes good sense. I’m going to try it when I get home with some hot Italian sausage.