Glenda Irene Green’s Devilish Eggs


Glenda writes: “I do not have an eggsact recipe, but I add, taste, ya know…

To the egg yolks I add mayo, good brown mustard, finely chopped onion or shallots, finely chopped dill pickles, pickled juice, avocados, salt & pepper to taste. Can add wasabi, jalapenos, and cayenne for heat and a different taste. When not decorating, I usually sprinkle paprika over top.

For the decorations we used sliced black olives, red pepper, capers, rosemary, chives, carrots. The avocado definitely makes the eggs yummy.”

Thanks Glenda. Your devilish eggs are the most exciting I’ve ever seen.

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