Author Archives: radioabby
Food Trip: San Francisco
I love to travel. For a true-blue foodie, vacations are a chance to sample local delicacies and unusual foods. I mark my vacations by the meals I eat. I remember each day of a trip by what I had for … Continue reading
A Super Salsa
As Super Bowl Sunday approached, I debated with myself over what football foods to feature as we watched the Saints battle for their first NFL championship over the Colts. It’s been a great football season and the conclusion should prove … Continue reading
Posted in Recipe, Uncategorized
Tagged fresh salsa, salsa, salsa recipe, super bowl, tomato salsa
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Tender At The Bone
I have a bone to pick with the restaurant industry and it’s a bone that runs through one of the most revered and ubiquitous items on appetizer menus all over the country. Favorite of the proletariat and often maligned by … Continue reading
Half Baked on New Years
New Years Eve 2009. It was a Thursday. We were expecting moderate snowfall throughout the entire weekend and it had been flurrying since about noon. Jason and I both had to work, but our plan for the evening was a … Continue reading
Posted in Uncategorized
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The Pot Luck Schmuck
It’s a staple of the holiday season. Friends, family and co-workers get together, everyone brings their favorite dish and it’s all spread out on a big table for people to sample. The pot luck holiday party is a great concept. … Continue reading
Chicken Fried Disaster
When my husband and I moved from Texas to New England, we knew good and well there would be certain culinary experiences we’d have to live without. We knew we’d never find the kind of Tex Mex cuisine we’d grown … Continue reading
My desert island dish
When my brother Alan wrote about the one dish he’d want to have an endless supply of should he be marooned on a desert island, I posed the same question to myself. And the answer for me is also one … Continue reading
Holiday classics, part 4: baking
We had our first significant snow this weekend. In fact, its still snowing and we’re expecting a light coating of 2 to 4 inches before it’s all over. So, not exactly a blizzard, but when March rolls around and we’re … Continue reading
Dim Sum
If you’ve never had the singular culinary pleasure of dim sum, you are missing out on one of life’s great food experiences. Dim sum is a traditional Chinese meal consisting of a wide variety of small dishes of food, kind … Continue reading
Posted in Restaurant Review, Uncategorized
Tagged chicken feet, dim sum, Maxims, shao mai
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Holiday classics part 2: The Toast
This is it, Killer Delicious fans, the all time greatest Thanksgiving story ever told. It’s not about food, it’s not about cooking and you won’t walk into your kitchen inspired to try some new recipe. But you will laugh. And … Continue reading
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