Category Archives: Baking 101

Short & Sweet

Posted on September 3, 2012 by radioabby

August 15th was Julie Child’s 100th birthday and there was quite a bit of media attention paid to her contributions to the world of American cooking. For weeks, I was thrilled to find re-runs of old Julia Child cooking shows … Continue reading →

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Rolling in the Sourdough

Posted on May 11, 2012 by radioabby

I am on a quest to learn how to bake properly, specifically, to learn how to make bread. So when my husband told me that there was a beginners sourdough class going on through my local community education program, I … Continue reading →

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Spongeworthy?

Posted on March 21, 2012 by radioabby

As I’ve continued my research into baking, I find more and more elaborate, complex and interesting techniques for making bread. Each nuance, each slight variation creates a broad pallet of different textures, flavors and consistencies. Being such a novice and … Continue reading →

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Third Time’s the Charm

Posted on March 11, 2012 by radioabby

After my second baking experiment, I felt really encouraged. I’d paid attention to the details, learned a little bit more about the chemical reactions in the baking process and as a result, my white bread loaves were fluffy and buttery, … Continue reading →

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Second Chance

Posted on February 10, 2012 by radioabby

My first baking experiment wasn’t exactly a failure, but it certainly didn’t yield the kind of results I was hoping for. At the end of the day, I concluded quite accurately that I just didn’t know enough about baking to … Continue reading →

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Making of a Baker

Posted on January 25, 2012 by radioabby

I have a confession to make. I don’t really know how to bake. To be accurate, I can make a wonderful batch of cookies, I’m pretty good with a pie crust and I’ve managed to learn my way around muffins … Continue reading →

Posted in Baking 101, Recipe, Uncategorized | Tagged , , , | 5 Comments