Category Archives: Quick Tips

Tips and suggestions

I gave my soup the finger

It was a beautiful spring Sunday afternoon. Over coffee that morning, I’d decided to use the three jars of frozen lobster stock I’d made a few months earlier to make seafood soup for dinner. This is one of our favorite … Continue reading

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My friend Anthony in Philadelphia found a new sandwich: Philly’s latest culinary delight, Tony Luke’s @ Front and Oregon, S. Philly. Roast Beef w. Sharp Provolone and Broccoli Rabe. Too die for. I never though of putting Broccoli Rabe on … Continue reading

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