Tag Archives: Artisan bread in 5 minutes a day

Third Time’s the Charm

After my second baking experiment, I felt really encouraged. I’d paid attention to the details, learned a little bit more about the chemical reactions in the baking process and as a result, my white bread loaves were fluffy and buttery, … Continue reading

Posted in Baking 101, Recipe, Uncategorized | Tagged , , | 5 Comments